![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WAKK8gpNzdrC55JHUtoeoA_51E4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7062050-a59dee8b247843988ba51d2221baed52.jpg)
Ingredients
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1 teaspoon butter, or as needed
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8 shallots, thinly sliced
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3 tablespoons red curry paste, or more to taste
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2 tablespoons hot curry powder
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1 tablespoon ground red chile pepper
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2 ½ pounds chicken thighs
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1 lemongrass, smashed and cut into 1-inch pieces
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10 bird's eye chile peppers, chopped, or to taste
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1 tablespoon ground coriander
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2 makrut lime leaves
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3 tablespoons fish sauce
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water to cover
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1 (14 ounce) can coconut milk
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4 tomatoes, quartered
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½ small bunch fresh cilantro, chopped, or to taste
Directions
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Melt butter in a wok over medium heat. Add shallots and fry until golden, about 10 minutes. Remove shallots and set aside. Add curry paste to the wok and toast until fragrant, about 3 minutes. Stir in curry powder and ground chile. Add chicken and cook, stirring, until lightly browned, about 5 minutes. Stir in lemongrass, chiles peppers, coriander, and lime leaves.
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Pour in fish sauce and enough water to cover chicken. Add coconut milk; cook for 10 minutes. Toss in tomatoes and cook until starting to soften, about 10 minutes more. Reduce heat to low and simmer until flavors blend, 1 to 2 hours.
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Remove lemongrass and lime leaves. Garnish curry with the fried shallots and cilantro.
Nutrition Facts (per serving)
521 | Calories |
34g | Fat |
22g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 521 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 18g | 91% |
Cholesterol 108mg | 36% |
Sodium 814mg | 35% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 34g | 69% |
Vitamin C 40mg | 44% |
Calcium 90mg | 7% |
Iron 6mg | 34% |
Potassium 935mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.