![cherry dump cake](https://cdn.statically.io/img/www.allrecipes.com/thmb/BVS5pS221rNOyJvUI_VCPfTqb2s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/cherry-dump-cake-4x3-1-2000-e113f00699314266aecfb81d86d1f784.jpg)
Ingredients
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2 (21 ounce) cans cherry pie filling
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1 (15.25 ounce) package white cake mix
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¼ cup butter, melted
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½ cup coarsely chopped pecans
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
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Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts (per serving)
333 | Calories |
11g | Fat |
57g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 333 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 284mg | 12% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 2g | 5% |
Vitamin C 4mg | 4% |
Calcium 84mg | 6% |
Iron 1mg | 5% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.