Cherry Dump Cake

4.7

(19)

14 Reviews

5 Photos

This cherry dump cake is amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream!

Submitted by hhuffman4

Updated on May 26, 2023

Tested by

Allrecipes Test Kitchen

5

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

12

Yield:

1 (9x13-inch) cake

Jump to Nutrition Facts

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts (per serving)

333	Calories
11g	Fat
57g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 333
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 284mg	12%
Total Carbohydrate 57g	21%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 2g	5%
Vitamin C 4mg	4%
Calcium 84mg	6%
Iron 1mg	5%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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