![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rfyjNj87LmyTRPNAv9uTbyxWpR4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4572354-09cae38cbd9b407fb9acac04a12112e0.jpg)
Ingredients
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2 tablespoons vegetable oil
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5 cups diced potatoes
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1 pound ground beef
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2 medium carrots, shredded
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1 medium onion, diced
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1 green bell pepper, diced
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1 jalapeno pepper, diced
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon dried oregano
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½ teaspoon paprika
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¼ teaspoon ground black pepper
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1 (15 ounce) can whole kernel corn, drained
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1 (15 ounce) can diced tomatoes, drained
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¾ cup prepared salsa
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1 ½ cups shredded Cheddar cheese
Directions
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Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
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Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.
Cook's Notes:
You can use canola oil instead of vegetable oil, and granulated garlic instead of garlic powder.
Feel free to use tomato sauce or crushed tomatoes instead of diced. You can use shredded Monterey Jack cheese instead of Cheddar, or 1 can condensed Cheddar cheese or nacho cheese soup instead of shredded cheese.
Nutrition Facts (per serving)
788 | Calories |
40g | Fat |
70g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 788 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 18g | 89% |
Cholesterol 125mg | 42% |
Sodium 1384mg | 60% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 10g | 35% |
Total Sugars 13g | |
Protein 41g | 82% |
Vitamin C 81mg | 90% |
Calcium 483mg | 37% |
Iron 8mg | 46% |
Potassium 1713mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.