Chicken Cacciatore with Rice

4.5

(13)

13 Reviews

5 Photos

Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.

Submitted by CARTHECOOK

Updated on September 22, 2022

5

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 tablespoons vegetable oil
1 ½ pounds skinless, boneless chicken breasts, cut into strips
½ cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
1 (8 ounce) can tomato sauce
1 cup green bell pepper strips
2 teaspoons salt
½ teaspoon dried basil
⅛ teaspoon cayenne pepper
1 ½ cups uncooked instant rice

Directions

Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes.
Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne pepper; bring to boil. Cook for 5 minutes.
Stir in rice, cover, and remove from the heat. Let stand until rice is tender, about 5 minutes. Stir before serving.

Nutrition Facts (per serving)

320	Calories
10g	Fat
30g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 320
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	10%
Cholesterol 65mg	22%
Sodium 1218mg	53%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 27g	55%
Vitamin C 36mg	40%
Calcium 73mg	6%
Iron 4mg	23%
Potassium 643mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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