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Ingredients
Meatballs:
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⅓ cup milk
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⅓ cup bread crumbs
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1 ½ teaspoons Worcestershire sauce
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½ teaspoon salt
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1 ½ pounds ground beef
Soup:
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4 cups beef broth
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1 (28 ounce) can whole peeled tomatoes
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1 (12 ounce) can corn, drained
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2 cups chopped celery
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2 cups shredded cabbage
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1 medium onion, chopped
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1 small zucchini, chopped
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½ cup dry red wine
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1 tablespoon dried parsley
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1 teaspoon dried oregano
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¼ teaspoon dried basil
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⅛ teaspoon garlic powder
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salt and ground black pepper to taste
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1 cup broken spaghetti
Directions
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Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.
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Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.
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Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.
Cook's Note:
Use a combination of broth and water equal to 4 cups.
Nutrition Facts (per serving)
342 | Calories |
15g | Fat |
30g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 342 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 29% |
Cholesterol 53mg | 18% |
Sodium 954mg | 41% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 21g | 42% |
Vitamin C 21mg | 23% |
Calcium 102mg | 8% |
Iron 4mg | 23% |
Potassium 742mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.