Air Fryer Steak for Fajitas

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Cook steak strips in an air fryer, then you can quickly assemble steak fajitas or a fajita steak bowl. Serve with Spanish rice if you like.

Submitted by thedailygourmet

Updated on December 16, 2023

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 teaspoons salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon jalapeño chile powder (such as Savory Spice Shop) (Optional)
¼ teaspoon chili powder (Optional)
¼ teaspoon ground coriander
1 pound skirt steak, sliced into strips against the grain
1 onion, sliced into strips
1 bell pepper, seeded and sliced into strips

Directions

Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.
Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.

Nutrition Facts (per serving)

193	Calories
12g	Fat
7g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 193
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 25mg	8%
Sodium 1198mg	52%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 15g	29%
Vitamin C 29mg	32%
Calcium 31mg	2%
Iron 1mg	8%
Potassium 315mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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