![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2WH3zGb0csWrPIZJY8tw-Ak3ZVQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7241599-2e7091dc3c45469d81476bbd0d8599d7.jpg)
Ingredients
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1 tablespoon butter, melted
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1 teaspoon lemon juice
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½ teaspoon garlic granules
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⅛ teaspoon salt
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1 pound large shrimp - peeled, deveined, and tails removed
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perforated parchment paper
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⅛ cup freshly grated Parmesan cheese
Directions
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Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
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Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
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Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
Nutrition Facts (per serving)
125 | Calories |
5g | Fat |
1g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 125 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 182mg | 61% |
Sodium 330mg | 14% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 20g | 39% |
Vitamin C 3mg | 3% |
Calcium 64mg | 5% |
Iron 3mg | 16% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.