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Ingredients
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4 (6 ounce) russet potatoes, scrubbed and dried
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2 chopsticks
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4 tablespoons olive oil, or as needed
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salt and ground black pepper to taste
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½ teaspoon chopped fresh chives (Optional)
Directions
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Preheat the air fryer to 350 degrees F (180 degrees C).
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Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
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Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts (per serving)
250 | Calories |
14g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 250 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 49mg | 2% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 34mg | 37% |
Calcium 21mg | 2% |
Iron 1mg | 8% |
Potassium 717mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.