Air Fryer Shrimp "Boil"

4.4

(9)

9 Reviews

5 Photos

All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil, just to stand over it, making sure it doesn't boil over. Air fryer to the rescue! While this is a less messy version, the way I chose to cut the corn still lets you dig in and get your hands messy for that authentic touch. The cob creates a perfect handle for holding while the kernels face upright for easy access.

Submitted by Soup Loving Nicole

Updated on June 20, 2024

5

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound baby red potatoes
¼ cup water
8 ounces Cajun-style andouille sausage, sliced
1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
1 medium onion, sliced into petals
4 tablespoons olive oil, divided
3 teaspoons seafood seasoning (such as Old Bay®), divided
1 pound raw large shrimp, peeled and deveined
1 lemon, cut into wedges

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).
Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.

Nutrition Facts (per serving)

505	Calories
31g	Fat
30g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 505
% Daily Value *
Total Fat 31g	40%
Saturated Fat 8g	39%
Cholesterol 205mg	68%
Sodium 1130mg	49%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	17%
Total Sugars 3g
Protein 29g	58%
Vitamin C 37mg	41%
Calcium 77mg	6%
Iron 4mg	24%
Potassium 932mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection