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Ingredients
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2 tablespoons lemon-pepper seasoning
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½ cup harissa paste, divided
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1 pound chicken wing pieces, drumettes and flats
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2 tablespoons honey
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1 tablespoon finely grated fresh lemon zest
Directions
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Mix together lemon-pepper seasoning and 1 tablespoon harissa paste in a bowl. Pat dry the wings and place in a resealable plastic bag. Add seasoning mix, close bag, and shake, massaging the seasoning until every part of wings is well coated. Refrigerate for 1 hour or more.
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Preheat the oven to 400 degrees F (200 degrees C) and cover a large baking sheet with parchment paper.
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Remove chicken wings from refrigerate and allow to come to room temperature while oven preheats.
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Whisk remaining harissa paste and honey in a small bowl until fully mixed.
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Place wings, meaty-sides up, on the prepared baking sheet, leaving at least 1 inch between each wing. Baste exposed sides with harissa-honey sauce.
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Bake in the preheated oven for 15 minutes. Turn each wing and baste with remaining sauce. Bake until wings are cooked throughout and the internal temperature reaches 165 degrees F (74 degrees C), 10 to 15 minutes more.
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Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Crisp wings under the broiler for 1 to 2 minutes, if desired. Top with fresh lemon zest before serving.
Cook's Note:
I used homemade lemon-pepper seasoning for this recipe (my recipe is on this site). Dry the zest of 2 organic lemons, add 1 tablespoon (or more to taste) multicolored peppercorns. Grind in a food processor fitted with a blade. Add 1/4 teaspoon dried garlic and 1/4 teaspoon dried onion. Pulse until fine and combined completely. Store in the refrigerator in an airtight container. Use within 2 weeks.
Nutrition Facts (per serving)
276 | Calories |
13g | Fat |
23g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 276 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 16% |
Cholesterol 48mg | 16% |
Sodium 1753mg | 76% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 15g | 31% |
Vitamin C 4mg | 5% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.