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Ingredients
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½ (8 ounce) package spaghetti
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3 tablespoons olive oil
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¼ cup chopped onions
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1 large clove garlic, minced
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⅓ cup sliced fresh mushrooms
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¼ cup chopped red bell pepper
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1 pound uncooked medium shrimp, peeled and deveined
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1 splash white wine (Optional)
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1 pinch dried oregano (Optional)
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½ cup heavy cream, or to taste
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3 tablespoons butter
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1 tablespoon all-purpose flour (Optional)
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1 pinch salt and ground black pepper to taste
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1 tablespoon freshly grated Parmesan cheese, or to taste (Optional)
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1 tablespoon chopped fresh basil, or to taste (Optional)
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
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Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper; cook until bell pepper has softened and mushrooms are lightly browned, 3 to 5 minutes. Add shrimp, white wine, and oregano. Cook until shrimp are almost cooked through and turning pink, 3 to 5 minutes.
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Add cream and butter. Simmer, stirring constantly, for 8 minutes. Add cooked spaghetti, mix to combine, and turn off heat. If cream sauce is too thin, thicken with flour. Season with salt and pepper and sprinkle with Parmesan cheese and basil.
Nutrition Facts (per serving)
495 | Calories |
32g | Fat |
26g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 495 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 14g | 72% |
Cholesterol 237mg | 79% |
Sodium 333mg | 14% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 24g | 48% |
Vitamin C 16mg | 17% |
Calcium 88mg | 7% |
Iron 4mg | 23% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.