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Ingredients
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1 tablespoon olive oil
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1 pound shrimp, peeled and deveined
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (16 ounce) package fresh linguine pasta
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1 lemon, zested and juiced
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2 tablespoons chopped fresh parsley
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2 tablespoons butter
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1 cup freshly grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil.
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Meanwhile, heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper. Cook and stir shrimp in hot oil until opaque, about 2 minutes per side. Remove from heat.
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Cook linguine in boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain, reserving 2 tablespoons cooking water.
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Combine lemon zest and juice in a small saucepan over medium heat; bring to a simmer. Sprinkle in parsley and stir in butter until melted. Stir in reserved cooking water. Add shrimp to lemon sauce.
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Mix together linguine, lemon-shrimp sauce, and Parmesan cheese in a large serving bowl.
Recipe Tip
This recipe calls for the zest and juice of one lemon, which equates to about 2 tablespoons lemon zest and 3 tablespoons juice.
Nutrition Facts (per serving)
585 | Calories |
19g | Fat |
66g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 585 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 41% |
Cholesterol 287mg | 96% |
Sodium 1158mg | 50% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 6g | 21% |
Total Sugars 0g | |
Protein 39g | 79% |
Vitamin C 25mg | 28% |
Calcium 297mg | 23% |
Iron 7mg | 39% |
Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.