![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Dy26Ujng74lR9LH3AmAxlOhevyY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1096896-f505503e96934fbeb78b13762ebf6e15.jpg)
Ingredients
-
1 ⅛ cups all-purpose flour
-
½ teaspoon baking soda
-
½ teaspoon baking powder
-
½ teaspoon salt
-
¾ cup packed brown sugar
-
⅔ cup butter
-
1 tablespoon evaporated milk
-
½ teaspoon vanilla extract
-
1 large egg
-
1 cup chocolate chips
-
1 cup chopped pecans
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine flour, baking soda, baking powder, and salt in a medium bowl.
-
Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
-
Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Cook's Note:
I prefer to bake with brown sugar. You can choose to use half granulated sugar and half brown sugar.
Nutrition Facts (per serving)
324 | Calories |
22g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 324 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 49% |
Cholesterol 43mg | 14% |
Sodium 255mg | 11% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 22g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 44mg | 3% |
Iron 1mg | 8% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.