Ginger Cranberry Sauce

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Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Submitted by Leslie Lew

Updated on September 27, 2022

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages fresh cranberries
2 ½ cups white sugar
1 large orange, zested and juiced
1 tablespoon minced fresh ginger root

Directions

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts (per serving)

234	Calories
0g	Fat
60g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 234
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 60g	22%
Dietary Fiber 4g	13%
Total Sugars 54g
Protein 0g	1%
Vitamin C 19mg	21%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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