![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KulbA7Hf8PsHDYeasjF6dEFZ0jQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7887695-8a38f6a3228c4d948084ca7fd3b08b67.jpg)
Ingredients
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2 (12 ounce) packages fresh cranberries
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2 ½ cups white sugar
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1 large orange, zested and juiced
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1 tablespoon minced fresh ginger root
Directions
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Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts (per serving)
234 | Calories |
0g | Fat |
60g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 234 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 4g | 13% |
Total Sugars 54g | |
Protein 0g | 1% |
Vitamin C 19mg | 21% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.