Sausage Balls with Flour

4.7

(6)

5 Reviews

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Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Submitted by ToriAthensGA

Updated on September 25, 2023

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

15

Yield:

15 sausage balls

Jump to Nutrition Facts

Ingredients

1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
Form into walnut-size balls and place on rimmed nonstick baking sheets.
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Recipe Tip

Cheese and seasoning can be altered to individual taste.

Nutrition Facts (per serving)

233	Calories
16g	Fat
9g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 233
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	38%
Cholesterol 49mg	16%
Sodium 609mg	26%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Protein 13g	25%
Vitamin C 0mg	0%
Calcium 253mg	19%
Iron 1mg	4%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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