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Ingredients
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1 pound bulk spicy pork sausage, at room temperature
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2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
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1 ¼ cups all-purpose flour
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2 ¼ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon onion powder
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¼ teaspoon seasoned salt
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¼ teaspoon dry mustard
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
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Form into walnut-size balls and place on rimmed nonstick baking sheets.
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Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Recipe Tip
Cheese and seasoning can be altered to individual taste.
Nutrition Facts (per serving)
233 | Calories |
16g | Fat |
9g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 233 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 38% |
Cholesterol 49mg | 16% |
Sodium 609mg | 26% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Protein 13g | 25% |
Vitamin C 0mg | 0% |
Calcium 253mg | 19% |
Iron 1mg | 4% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.