Cheesy Shrimp and Grits

4.8
(18)
17 Reviews
6 Photos

This easy, creamy, flavorful classic Southern dish is loaded with gooey cheese, tender shrimp, and crispy bacon. It's sure to become a family favorite.

Submitted by Mr du
Updated on August 29, 2024
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 cup stone-ground grits

  • 2 cups shredded sharp Cheddar cheese

  • 3 tablespoons unsalted butter

  • salt and ground black pepper to taste

  • 1 pound shrimp, peeled and deveined

  • 6 slices bacon, chopped

  • 1 cup thinly sliced scallions

  • 2 tablespoons chopped fresh parsley

  • 1 large clove garlic, minced

  • 4 teaspoons lemon juice

Directions

  1. Cook grits according to package directions until tender. Remove from heat. Stir in Cheddar cheese, butter, and salt and pepper. Cover and set aside.

  2. Rinse shrimp and pat dry.

  3. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving bacon grease in the skillet.

  4. Cook shrimp in bacon grease over medium heat until they begin to turn opaque, about 2 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Continue to cook until shrimp are bright pink, about 3 minutes more.

  5. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Nutrition Facts (per serving)

449 Calories
26g Fat
23g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 449
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 74%
Cholesterol 189mg 63%
Sodium 705mg 31%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 30g 60%
Vitamin C 8mg 9%
Calcium 379mg 29%
Iron 4mg 20%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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