![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ftvfiWGoauuXF1CIE5w9cVoy9ug=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006050-0689e9ea820e43df8b408ff0222a00e6.jpg)
Ingredients
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½ cup fresh blueberries
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½ cup fresh strawberries, stemmed
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½ cup fresh raspberries
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1 teaspoon white sugar
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¼ cup balsamic vinegar
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¼ cup extra-virgin olive oil
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2 tablespoons Dijon mustard
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2 tablespoons lemon juice
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2 tablespoons honey
Directions
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Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
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Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Cook's Note:
You can use any combination of berries you like, as long as they amount to 1 1/2 cups.
Nutrition Facts (per serving)
205 | Calories |
14g | Fat |
20g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 205 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 192mg | 8% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 16g | |
Protein 1g | 1% |
Vitamin C 21mg | 23% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.