Mixed Berry Balsamic Vinaigrette

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A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Submitted by Simon C

Published on June 19, 2020

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

Directions

Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Cook's Note:

You can use any combination of berries you like, as long as they amount to 1 1/2 cups.

Nutrition Facts (per serving)

205	Calories
14g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 192mg	8%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 16g
Protein 1g	1%
Vitamin C 21mg	23%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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