Cranberry Sauce with Walnuts

4.5

(2)

2 Reviews

1 Photo

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Submitted by Marian

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Directions

Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts (per serving)

289	Calories
8g	Fat
56g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 289
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	4%
Sodium 2mg	0%
Total Carbohydrate 56g	20%
Dietary Fiber 4g	15%
Total Sugars 48g
Protein 3g	5%
Vitamin C 37mg	41%
Calcium 25mg	2%
Iron 1mg	3%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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