Ambrosia Salad with Jell-O

4.8

(12)

12 Reviews

3 Photos

Very easy to make Jell-O mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Submitted by DASJAZMAN

Updated on March 20, 2024

Ambrosia salad with cherry topping in glass cup

3

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts (Optional)
1 (10 ounce) package miniature marshmallows

Directions

Gather the ingredients.

ALLRECIPES / ANA CADENA
Place whipped topping in a large bowl and stir until thawed and smooth.

ALLRECIPES / ANA CADENA
Add gelatin and mix well.

ALLRECIPES / ANA CADENA
Add pineapple with juice, walnuts, and marshmallows.

ALLRECIPES / ANA CADENA
Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

ALLRECIPES / ANA CADENA

Recipe Tip

Any flavor of gelatin will work well.

Nutrition Facts (per serving)

449	Calories
20g	Fat
63g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	50%
Sodium 141mg	6%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	4%
Total Sugars 53g
Protein 5g	10%
Vitamin C 3mg	3%
Calcium 21mg	2%
Iron 1mg	3%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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