![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CJblokqSGa5sF7FPGwJpN5-Ed-w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7272876-5d0a6e6db5314c2ba7d4179706da6786.jpg)
Ingredients
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1 small onion, diced
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2 tablespoons butter
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1 clove garlic, minced
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3 cups chicken broth
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1 (4 ounce) boneless skinless chicken breast
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½ cup uncooked white rice
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1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel®)
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½ cup corn
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2 tablespoons taco seasoning
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½ teaspoon cumin
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salt and ground black pepper to taste
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½ cup shredded Cheddar cheese
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add onion and butter to the hot pot. Cook and stir until fragrant and onion has softened, about 3 minutes, adding garlic during the last 30 seconds. Remove onion mixture to a small bowl. Hit Cancel. Add chicken broth, chicken breast, and rice.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken breast, and shred.
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Add tomatoes and corn to the pot, along with shredded chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in reserved onion mixture, taco seasoning, cumin, salt, and pepper. Add Cheddar cheese and stir until melted.
Tips
If desired, ladle soup into a blender and blend on high until mixture is creamy.
Nutrition Facts (per serving)
231 | Calories |
10g | Fat |
25g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 231 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 41mg | 14% |
Sodium 1335mg | 58% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 11g | 21% |
Vitamin C 6mg | 6% |
Calcium 108mg | 8% |
Iron 1mg | 8% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.