![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qJzLRLWV-1uq03VDogqkGa1Hvy4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7731495-385e0c7c3a174d12955033651a55996b.jpg)
Ingredients
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½ cup white sugar
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2 tablespoons cornstarch
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1 (.25 ounce) package unflavored gelatin
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¼ teaspoon salt
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2 cups whole milk
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4 egg yolks
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1 teaspoon vanilla extract
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6 ounces semisweet chocolate, chopped
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1 (9 inch) prepared graham cracker crust
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Topping:
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1 cup heavy whipping cream
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2 tablespoons white sugar
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1 teaspoon vanilla extract
Directions
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Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
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Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
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Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
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Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.
Nutrition Facts (per serving)
492 | Calories |
29g | Fat |
53g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 492 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 14g | 71% |
Cholesterol 149mg | 50% |
Sodium 285mg | 12% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 7% |
Total Sugars 41g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 106mg | 8% |
Iron 2mg | 11% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.