![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WUq4azK5ktHySVi-Im11kmW6uKg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7248304-75999a6946a64a39b297a6fbc9640d8f.jpg)
Ingredients
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1 ½ cups half-and-half, divided
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4 ounces semisweet Belgian chocolate (43% cacao)
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1 ½ teaspoons white sugar
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½ cup Cabernet Sauvignon
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1 pinch grated chocolate
Directions
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Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
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Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.
Cooks Note:
If you don't have a milk frother, you can place the heated half and half in a glass jar with a lid. Place lid on tightly and shake until frothy. Another option is to whisk the hot half and half vigorously with a whisk, until frothy.
Nutrition Facts (per serving)
580 | Calories |
39g | Fat |
45g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 580 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 23g | 116% |
Cholesterol 67mg | 22% |
Sodium 77mg | 3% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 32g | |
Protein 9g | 19% |
Vitamin C 2mg | 2% |
Calcium 195mg | 15% |
Iron 3mg | 18% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.