![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2MQ4oxSVelR4kBBM05PrjjUT8HQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4042810-ff400194f2624118b8e458547fdaeceb.jpg)
Ingredients
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3 medium acorn squash, halved and seeded
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¼ cup butter
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1 apple, cubed
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1 potato, cubed
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1 link kielbasa sausage, cubed
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½ cup diced onion
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½ cup dried cranberries
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2 eggs, beaten
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½ cup shredded sharp provolone cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.
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Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.
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Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.
Nutrition Facts (per serving)
376 | Calories |
20g | Fat |
43g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 376 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 50% |
Cholesterol 101mg | 34% |
Sodium 437mg | 19% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 5g | 19% |
Total Sugars 15g | |
Protein 11g | 22% |
Vitamin C 33mg | 36% |
Calcium 178mg | 14% |
Iron 2mg | 13% |
Potassium 1063mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.