![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pvPZ_8ijdJOEyH1eBwctcWmu4do=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/370924-bfdc8fafc3e346c9955cc7f383d00c9c.jpg)
Ingredients
Crust:
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1 ½ cups all-purpose flour
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¾ cup canola oil
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⅔ cup confectioners' sugar
Filling:
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1 (14 ounce) can sweetened condensed milk
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3 eggs
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½ cup lemon juice
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⅓ cup white sugar
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1 lemon, zested
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¼ teaspoon baking powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
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Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
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Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
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Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
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Refrigerate for at least 2 hours before cutting into 24 bars.
Cook's Note:
I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.
Nutrition Facts (per serving)
174 | Calories |
9g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 174 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 8% |
Cholesterol 29mg | 10% |
Sodium 35mg | 2% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 53mg | 4% |
Iron 1mg | 3% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.