Cranberry-Pumpkin Cornbread

4.3

(3)

3 Reviews

5 Photos

A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!

Submitted by hum146

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

8

Yield:

1 9-inch round

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup fresh cranberries
1 cup milk
⅔ cup pumpkin puree
1 egg

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.

Nutrition Facts (per serving)

255	Calories
2g	Fat
56g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 26mg	9%
Sodium 558mg	24%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	9%
Total Sugars 28g
Protein 5g	10%
Vitamin C 2mg	2%
Calcium 182mg	14%
Iron 2mg	11%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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