![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gNoJUqjKh5_wIwLYTmjKJb9A7o8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7523278-2999dde23c2a4d3bbfa3d8e7ea1f6140.jpg)
Ingredients
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1 cup all-purpose flour
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1 cup cornmeal
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1 cup white sugar
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4 teaspoons baking powder
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1 teaspoon salt
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1 cup fresh cranberries
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1 cup milk
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⅔ cup pumpkin puree
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1 egg
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
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Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.
Nutrition Facts (per serving)
255 | Calories |
2g | Fat |
56g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 255 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 26mg | 9% |
Sodium 558mg | 24% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 3g | 9% |
Total Sugars 28g | |
Protein 5g | 10% |
Vitamin C 2mg | 2% |
Calcium 182mg | 14% |
Iron 2mg | 11% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.