Slow Cooker Filipino Chicken Adobo

3.5

(15)

15 Reviews

2 Photos

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Submitted by michellekay

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

5 hrs

Total Time:

5 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 pounds skin-on, bone-in chicken thighs
2 teaspoons whole black peppercorns
12 cloves garlic, smashed and peeled
4 bay leaves
½ cup soy sauce
1 cup distilled white vinegar

Directions

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

Cook's Note:

You can use 4 pounds skinless, boneless chicken thighs instead, if preferred.

Nutrition Facts (per serving)

581	Calories
35g	Fat
3g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 581
% Daily Value *
Total Fat 35g	45%
Saturated Fat 10g	50%
Cholesterol 212mg	71%
Sodium 1095mg	48%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 59g	117%
Vitamin C 2mg	2%
Calcium 41mg	3%
Iron 4mg	20%
Potassium 565mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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