Slow Cooker Ranch Pork Chops

4.0
(4)
4 Reviews
2 Photos

These slow cooker pork chops in a creamy, ranch-seasoned sauce are a favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Submitted by Lil' Punkin
Updated on November 28, 2022
Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup water

  • 1 (1 ounce) packet ranch seasoning mix

  • 6 (4 ounce) pork chops

  • 1 cup sour cream

Directions

  1. Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.

  2. Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts (per serving)

239 Calories
15g Fat
8g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 239
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 37%
Cholesterol 57mg 19%
Sodium 702mg 31%
Total Carbohydrate 8g 3%
Total Sugars 0g
Protein 17g 34%
Vitamin C 1mg 1%
Calcium 64mg 5%
Iron 1mg 6%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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