Slow Cooker Smothered Pork Chops

4.0

(5)

5 Reviews

2 Photos

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

Submitted by T Billingham

Published on November 17, 2019

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound boneless pork chops
1 (26.5 ounce) can cream of mushroom soup
1 cup diced onions
1 cup sliced fresh mushrooms (Optional)
1 tablespoon garlic powder

Directions

Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

344	Calories
17g	Fat
19g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 17g	21%
Saturated Fat 5g	23%
Cholesterol 65mg	22%
Sodium 1255mg	55%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 30g	59%
Vitamin C 4mg	4%
Calcium 39mg	3%
Iron 3mg	16%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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