![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qBXLZ0IrVuXvhFYIQCe06jLfiWk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2126077-c1d1e4f1b6c740ee91281418c487917e.jpg)
Ingredients
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1 pound lean ground beef
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3 smoked sausage links, sliced
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1 medium onion, diced
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½ cup diced red bell pepper
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½ cup diced green bell pepper
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2 large cloves garlic, minced
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6 cups beef broth
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1 (16 ounce) can Italian-style diced tomatoes
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1 head cabbage, cored and cut into wedges
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3 carrots, peeled and diced
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1 (15 ounce) can Italian-style tomato sauce
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⅓ cup brown sugar
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⅓ cup apple cider vinegar
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1 teaspoon dried tarragon
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1 teaspoon Worcestershire sauce
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1 teaspoon red pepper flakes, or to taste
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salt and ground black pepper to taste
Directions
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Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef and sausage in the hot pot until browned, 5 to 7 minutes. Drain excess grease, reserving 2 tablespoons.
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Add onion and bell peppers to the same pot with meat drippings. Saute over medium-high heat for 3 to 4 minutes. Add garlic and cook until all vegetables are slightly softened and fragrant, being careful not to burn, about 1 minute more. Pour in beef broth, diced tomatoes, cabbage, and carrots.
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Combine tomato sauce, brown sugar, vinegar, tarragon, and Worcestershire in a separate bowl. Stir until sugar is dissolved and add to the pot along with red pepper flakes. Season with salt and pepper.
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Bring mixture to a boil; reduce heat and let simmer until cabbage is cooked and flavors have melded, about 45 minutes. Taste and adjust seasonings as needed. Serve.
Nutrition Facts (per serving)
277 | Calories |
13g | Fat |
24g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 277 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 46mg | 15% |
Sodium 1162mg | 51% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 5g | 19% |
Total Sugars 15g | |
Protein 18g | 36% |
Vitamin C 70mg | 78% |
Calcium 103mg | 8% |
Iron 3mg | 19% |
Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.