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Ingredients
Sriracha Mayo:
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¼ cup mayonnaise
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1 tablespoon Sriracha
Salmon Cakes:
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1 pound skinless salmon fillets, cut into 1-inch pieces
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⅓ cup almond flour
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1 large egg, lightly beaten
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1 green onion, coarsely chopped
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1 ½ teaspoons seafood seasoning (such as Old Bay®)
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cooking spray
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1 pinch seafood seasoning (such as Old Bay®) (Optional)
Directions
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Make Sriracha mayo: Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
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Prepare salmon cakes: Add salmon, almond flour, egg, green onion, and 1 1/2 teaspoons seafood seasoning to Sriracha mayo in the bowl of a food processor; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
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Line a plate with waxed paper and spray hands with cooking spray. Form salmon mixture into 8 small patties; transfer to the plate. Place in the refrigerator until chilled and firm, about 15 minutes.
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Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
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Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
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Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning.
Tips
Keep salmon cakes warm in an oven on the lowest setting while air frying remaining cakes.
Nutrition Facts (per serving)
340 | Calories |
25g | Fat |
4g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 340 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 4g | 21% |
Cholesterol 108mg | 36% |
Sodium 513mg | 22% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 26g | 51% |
Vitamin C 3mg | 3% |
Calcium 21mg | 2% |
Iron 1mg | 4% |
Potassium 442mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.