Air Fryer Fingerling Potatoes

4.9
(16)
11 Reviews
3 Photos

These air fryer fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Submitted by Soup Loving Nicole
Updated on March 20, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Super close up on a bowl of golden-brown air-fried fingerling potatoes.
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise

  • 1 tablespoon olive oil

  • ½ teaspoon ground paprika

  • ½ teaspoon parsley flakes

  • ½ teaspoon garlic powder

  • salt and ground black pepper to taste

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.

    All ingredients placed in a bowl and mixed together.

    Dotdash Meredith Food Studios
    Potatoes placed in the air fryer.

    Dotdash Meredith Food Studios

  3. Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.

    Crispy, and browned potatoes finished cooking in the air fryer.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

120 Calories
4g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 47mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 10%
Total Sugars 0g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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