![](https://cdn.statically.io/img/www.allrecipes.com/thmb/E7dGZJgfFa80IIfBWTAaTuHi3vM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6583680-9527787c2e01457bbbbdc768c8a2861c.jpg)
Ingredients
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2 ½ cups heavy cream
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2 ½ cups chicken broth
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1 teaspoon dried minced garlic
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon Italian seasoning
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½ (16 ounce) package angel hair pasta
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1 cup grated Parmesan cheese
Directions
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Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.
Nutrition Facts (per serving)
517 | Calories |
42g | Fat |
25g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 517 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 25g | 126% |
Cholesterol 150mg | 50% |
Sodium 1191mg | 52% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 217mg | 17% |
Iron 1mg | 7% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.