![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZZQiRsJWegjTw1uHmThIzMgGGpI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9420872-0b492320f0314f21b7fed2e093bff0b5.jpg)
Ingredients
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1 ½ cups all-purpose flour
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¾ cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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⅓ cup vegetable oil
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1 large egg
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⅓ cup milk, or as needed
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½ cup orange juice
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2 tablespoons grated orange zest
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1 cup cranberries
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.
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Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.
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Bake in preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
429 | Calories |
16g | Fat |
66g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 429 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 3g | 13% |
Cholesterol 39mg | 13% |
Sodium 450mg | 20% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 2g | 8% |
Total Sugars 34g | |
Protein 6g | 12% |
Vitamin C 19mg | 21% |
Calcium 147mg | 11% |
Iron 2mg | 13% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.