![](https://cdn.statically.io/img/www.allrecipes.com/thmb/d7egUOCqBM6g0YnrP8en8lj8UYo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7309771-a27507ae57284bb9b9d1f475fd044286.jpg)
Ingredients
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6 jalapeño peppers, halved and seeded
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7 ½ ounces cold garden vegetable cream cheese (such as Philadelphia)
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6 bacon strips, halved lengthwise
Directions
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Preheat an air fryer to 390 degrees F (200 degrees C).
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Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
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Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
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Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
Tips
Keep cream cheese refrigerated until ready to use. Try different flavors for variety!
Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.
Nutrition Facts (per serving)
160 | Calories |
13g | Fat |
4g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 160 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 38mg | 13% |
Sodium 424mg | 18% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 6mg | 7% |
Calcium 27mg | 2% |
Iron 0mg | 1% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.