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Ingredients
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3 tablespoons butter
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½ cup sliced mushrooms
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1 shallot, finely chopped
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1 clove garlic, minced
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1 (6 ounce) box uncooked long grain and wild rice mix, with seasoning packet
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1 ¾ cups water
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3 cups cubed, cooked chicken
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1 (10.5 ounce) can condensed cream of chicken soup
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1 cup fat-free half-and-half
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1 cup low-sodium chicken broth
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2 tablespoons chopped pimento peppers
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1 cup freshly grated Cheddar cheese
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.
Nutrition Facts (per serving)
465 | Calories |
25g | Fat |
32g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 465 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 11g | 57% |
Cholesterol 96mg | 32% |
Sodium 1040mg | 45% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 28g | 56% |
Vitamin C 5mg | 5% |
Calcium 208mg | 16% |
Iron 3mg | 14% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.