![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pwY870M6yijsUV7HRHYR4jfQ-MU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7340258-ebf7891fe3b140aead6bb6bc65770541.jpg)
Ingredients
-
1 tablespoon olive oil
-
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
-
1 medium onion, chopped
-
6 cups chicken broth
-
6 ounces sliced button mushrooms
-
½ (8 ounce) package uncooked wild rice
-
2 ribs celery, sliced
-
2 large carrots, sliced
-
2 sprigs fresh thyme, stemmed
-
1 sprig fresh rosemary, stemmed and diced
-
1 teaspoon dried parsley
-
⅔ cup half-and-half
-
2 tablespoons cornstarch
-
salt and ground black pepper to taste
Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add chicken and onion; cook and stir for 5 minutes. Cancel Saute mode.
-
Stir broth, mushrooms, rice, celery, carrots, thyme, rosemary, and parsley into the cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 15 minutes for pressure to build.
-
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
Meanwhile, whisk half-and-half and cornstarch together in a bowl until cornstarch is dissolved. Unlock and remove the lid of the cooker. Stir mixture into soup and let sit until thickened, about 5 minutes.
-
Ladle into serving bowls. Season with salt and pepper to taste.
Nutrition Facts (per serving)
203 | Calories |
6g | Fat |
20g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 203 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 44mg | 15% |
Sodium 957mg | 42% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 15mg | 16% |
Calcium 76mg | 6% |
Iron 2mg | 12% |
Potassium 415mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.