Spiced Cranberry Sauce

5.0

(3)

3 Reviews

1 Photo

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Submitted by Shelby Crosa

Published on June 19, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¾ cup orange juice
¼ cup water
1 cup white sugar
1 cinnamon stick
1 dash ground cloves
1 dash ground nutmeg
1 dash ground allspice
1 (12 ounce) bag fresh cranberries

Directions

Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Cook's Note:

Adjust spices and sugar to taste. I like mine spicy, so I usually add a bit more cinnamon. Add orange zest, if desired. Sweeten with 1 teaspoon of honey if you'd like it less tart.

Nutrition Facts (per serving)

129	Calories
0g	Fat
33g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 129
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 2mg	0%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 29g
Protein 0g	1%
Vitamin C 17mg	19%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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