![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I1-860GhmcF-k2Pwoa30ZDPn4Ao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8868602-df31681af1af4cfe86857f74e09c348e.jpg)
Ingredients
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¾ cup orange juice
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¼ cup water
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1 cup white sugar
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1 cinnamon stick
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1 dash ground cloves
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1 dash ground nutmeg
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1 dash ground allspice
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1 (12 ounce) bag fresh cranberries
Directions
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Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
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Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Cook's Note:
Adjust spices and sugar to taste. I like mine spicy, so I usually add a bit more cinnamon. Add orange zest, if desired. Sweeten with 1 teaspoon of honey if you'd like it less tart.
Nutrition Facts (per serving)
129 | Calories |
0g | Fat |
33g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 129 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 2mg | 0% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 29g | |
Protein 0g | 1% |
Vitamin C 17mg | 19% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.