![Slow Cooker Peanut Butter Cluster](https://cdn.statically.io/img/www.allrecipes.com/thmb/RDmFcfgwKPe6Ywv2_NKlUwnDQNo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Slow-Cooker-Peanut-Butter-Cluster-Cmryse--2000-0cb9c42985454c83851508a21633475b.jpg)
Ingredients
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2 pounds white chocolate, coarsely chopped
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28 ounces dry roasted peanuts
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1 (12 ounce) bag semisweet chocolate chips
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1 (4 ounce) bar German sweet chocolate, broken into pieces
Directions
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Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
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Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 more hour, stirring every 15 minutes.
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Drop spoonfuls of chocolate-peanut mixture onto waxed paper. Let cool until hardened, 30 to 45 minutes.
Nutrition Facts (per serving)
117 | Calories |
8g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 117 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 2mg | 1% |
Sodium 9mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 3g | 5% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.