![](https://cdn.statically.io/img/www.allrecipes.com/thmb/n4c7sSMEcBZYCL_MFEoD48LASLg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7440880-7f841a27ebc34b6fbb87178dd005cfef.jpg)
Ingredients
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2 (1 ounce) squares semisweet baking chocolate
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2 cups crushed chocolate wafers (such as Oreo®), filling discarded
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¼ cup corn syrup
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¼ cup dark rum
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¼ cup chocolate sprinkles, or as needed
Directions
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Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
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Cover and refrigerate until firm enough to handle, about 1 hour.
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Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
Cook's Note:
You can coat the rum balls in ground almonds or flaked coconut instead of chocolate sprinkles, if preferred.
Nutrition Facts (per serving)
77 | Calories |
3g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 77 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 0mg | 0% |
Sodium 55mg | 2% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 1g | 2% |
Calcium 3mg | 0% |
Iron 1mg | 3% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.