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Ingredients
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4 (1 ounce) squares unsweetened chocolate, chopped
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1 (8 ounce) package cream cheese, softened
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5 cups powdered sugar
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¼ cup rum
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1 cup chopped nuts
Directions
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Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
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Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
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Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
Cook's Note:
If you want the rum balls to contain more rum, you will need to add a lot more powdered sugar.
Nutrition Facts (per serving)
52 | Calories |
2g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 90 | |
Calories 52 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 3mg | 1% |
Sodium 8mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 1g | 1% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.