Easy Rum Balls

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Rum balls are an easy no-bake treat!

Submitted by Libbie Remmel

Published on May 1, 2020

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

90

Yield:

90 rum balls

Jump to Nutrition Facts

Ingredients

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Directions

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Cook's Note:

If you want the rum balls to contain more rum, you will need to add a lot more powdered sugar.

Nutrition Facts (per serving)

52	Calories
2g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 90
Calories 52
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 3mg	1%
Sodium 8mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	1%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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