![a top down view of a ham steak covered in red eye gravy being sliced.](https://cdn.statically.io/img/www.allrecipes.com/thmb/dqiBOHcduMQyAITPCkX0qszVb94=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/277490-red-eye-gravy-humblepieliving-002-4x3-dd07507c79cf472cb479aae277622c2f.jpg)
Ingredients
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4 ham stock cubes
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2 ½ tablespoons instant coffee granules
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2 cups water
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 teaspoon ground black pepper
Directions
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Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
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Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
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Add stock mixture, ½ cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
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Stir in black pepper. Remove from heat. Serve warm with meal of choice.
Nutrition Facts (per serving)
73 | Calories |
6g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 73 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 620mg | 27% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.