![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b2Zam_C1zZNsM3E0gpYTZgW7v90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7477562-c78a8f5f3c5b4082bc448125b15103a1.jpg)
Ingredients
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3 ripe avocados - halved, pitted, and peeled
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1 lime
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10 cherry tomatoes, or to taste
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1 shallot, minced
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2 tablespoons chopped fresh cilantro, or to taste
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1 clove garlic, minced, or to taste
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¼ teaspoon kosher salt, or to taste
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1 pinch ground multi-colored peppercorns, or to taste
Directions
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Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Cook's Note:
You can use 1/4 teaspoon garlic powder instead of fresh garlic, if desired.
Nutrition Facts (per serving)
266 | Calories |
22g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 266 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 3g | 16% |
Sodium 137mg | 6% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 11g | 40% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 30mg | 33% |
Calcium 33mg | 3% |
Iron 1mg | 8% |
Potassium 893mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.