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Ingredients
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16 large shrimp, peeled and deveined
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1 tablespoon butter
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2 tablespoons minced garlic
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1 tablespoon minced shallot
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1 teaspoon olive oil
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¼ cup chicken stock
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2 tablespoons freshly squeezed lemon juice
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¼ teaspoon red pepper flakes
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⅛ teaspoon ground paprika
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salt and ground black pepper to taste
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¼ cup crushed garlic croutons
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3 cups frozen riced cauliflower (such as Green Giant®)
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3 tablespoons chopped fresh parsley
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4 lemon wedges
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish.
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Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons.
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Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook.
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While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.
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Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges.
Nutrition Facts (per serving)
233 | Calories |
7g | Fat |
27g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 233 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 12% |
Cholesterol 180mg | 60% |
Sodium 416mg | 18% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 10g | 34% |
Total Sugars 0g | |
Protein 25g | 51% |
Vitamin C 97mg | 108% |
Calcium 118mg | 9% |
Iron 4mg | 21% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.