Mexican Avocado Dressing (Aderezo de Aguacate)

4.5

(2)

2 Reviews

2 Photos

Avocado gives a natural creaminess to this dressing. The Mexican crema makes it more authentic and the lime juice makes it pop!

Submitted by Yoly

Published on January 6, 2020

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup dressing

Jump to Nutrition Facts

Ingredients

1 large avocado, peeled and pitted
½ cup Mexican crema
½ cup whole milk
1 ½ tablespoons freshly squeezed lime juice, or more to taste
½ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper

Directions

Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.

Cook's Note:

Substitute cream fraiche for the Mexican crema if desired.

Nutrition Facts (per serving)

118	Calories
11g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 118
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	23%
Cholesterol 22mg	7%
Sodium 159mg	7%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 2g	3%
Vitamin C 4mg	5%
Calcium 22mg	2%
Iron 0mg	1%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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