![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tu3EH4dAUzKbpvdzsRKmvOfu_Ew=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7665056-1ee3c7df00634850b5084178b98eeb22.jpg)
Ingredients
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1 large avocado, peeled and pitted
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½ cup Mexican crema
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½ cup whole milk
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1 ½ tablespoons freshly squeezed lime juice, or more to taste
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½ teaspoon salt, or more to taste
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¼ teaspoon freshly ground black pepper
Directions
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Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.
Cook's Note:
Substitute cream fraiche for the Mexican crema if desired.
Nutrition Facts (per serving)
118 | Calories |
11g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 118 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 23% |
Cholesterol 22mg | 7% |
Sodium 159mg | 7% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 4mg | 5% |
Calcium 22mg | 2% |
Iron 0mg | 1% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.