Ingredients
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1 (8 ounce) package wide egg noodles
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3 (4.5 ounce) cans chunk chicken, drained
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8 ounces cooked ham, diced
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8 ounces shredded Swiss cheese
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1 (10.75 ounce) can condensed cream of chicken soup
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½ cup 2% milk
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½ cup sour cream
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2 tablespoons butter
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⅓ cup seasoned bread crumbs
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¼ cup grated Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
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Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
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Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
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Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
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Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.
Cook's Note:
You can mix it up and use 6 ounces shredded Swiss cheese and 2 ounces of shredded Parmesan cheese for added flavor, if you like.
Nutrition Facts (per serving)
491 | Calories |
28g | Fat |
29g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 491 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 13g | 67% |
Cholesterol 115mg | 38% |
Sodium 1071mg | 47% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 31g | 62% |
Vitamin C 11mg | 12% |
Calcium 320mg | 25% |
Iron 3mg | 16% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.