![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1gWsHGgFsuUUCQ5XBPrkrMzoYUA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7588943-48c4241c3b2b47baadfeda7b4045372e.jpg)
Ingredients
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1 ¼ pounds carrots, cut into matchsticks
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½ cup mayonnaise
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2 tablespoons grated onion
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2 tablespoons freshly ground horseradish
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½ teaspoon salt (scant)
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¼ teaspoon ground black pepper (scant)
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¼ cup dry seasoned bread crumbs
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2 tablespoons melted butter
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
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Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
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Bake in the preheated oven for 15 minutes.
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Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.
Nutrition Facts (per serving)
169 | Calories |
14g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 169 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 18% |
Cholesterol 13mg | 4% |
Sodium 318mg | 14% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 1g | 3% |
Vitamin C 7mg | 8% |
Calcium 35mg | 3% |
Iron 1mg | 3% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.