![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w-qIz57yvcT9tSFvHFbBUB5snuA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7457266-922158243fcb48bba3ec71c18503f365.jpg)
Ingredients
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½ (8 ounce) package cream cheese, softened
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1 tablespoon white sugar
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1 tablespoon mayonnaise
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½ (20 ounce) can crushed pineapple
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½ (14 ounce) can whole berry cranberry sauce
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2 tablespoons chopped pecans
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½ (8 ounce) container frozen whipped topping (such as Cool Whip®)
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½ cup miniature marshmallows
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1 (9 inch) prepared graham cracker crust
Directions
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Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
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Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.
Cook's Notes:
You can use mini graham cracker pie crusts instead of a large crust. If you are using mini crusts, they will take about 45 minutes to freeze.
The pie is easier to serve when cut from a semi-frozen state.
Nutrition Facts (per serving)
339 | Calories |
19g | Fat |
42g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 339 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 40% |
Cholesterol 16mg | 5% |
Sodium 235mg | 10% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 29g | |
Protein 3g | 6% |
Vitamin C 3mg | 4% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.