Cranberry Arctic Freeze Pie

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Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

Submitted by Anonymous

Updated on January 14, 2022

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon mayonnaise
½ (20 ounce) can crushed pineapple
½ (14 ounce) can whole berry cranberry sauce
2 tablespoons chopped pecans
½ (8 ounce) container frozen whipped topping (such as Cool Whip®)
½ cup miniature marshmallows
1 (9 inch) prepared graham cracker crust

Directions

Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Cook's Notes:

You can use mini graham cracker pie crusts instead of a large crust. If you are using mini crusts, they will take about 45 minutes to freeze.

The pie is easier to serve when cut from a semi-frozen state.

Nutrition Facts (per serving)

339	Calories
19g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 339
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	40%
Cholesterol 16mg	5%
Sodium 235mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 29g
Protein 3g	6%
Vitamin C 3mg	4%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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