Spicy Breakfast Sausage Patties

4.0
(3)
3 Reviews
2 Photos

Fresh homemade hot breakfast sausage patties that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you don't like spicy sausage, feel free to adjust the heat by reducing the amount of crushed red pepper or eliminating it altogether.

Submitted by Soup Loving Nicole
Updated on June 24, 2022
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10
Yield:
10 sausage patties
Jump to Nutrition Facts

Ingredients

  • 1 pound ground pork

  • 1 teaspoon rubbed sage

  • 1 teaspoon salt

  • 1 teaspoon crushed red pepper

  • ½ teaspoon ground marjoram

  • ½ teaspoon ground black pepper

  • ½ teaspoon onion powder

  • ¼ teaspoon dried thyme leaves

  • 1 tablespoon olive oil

Directions

  1. Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.

  2. Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts (per serving)

107 Calories
8g Fat
0g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 107
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 29mg 10%
Sodium 256mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 8g 16%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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