![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Oar8ZsKlTn4dXZKmSN5DCHaIJCY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7456141-a4934b7d02e4427d89e498ca525b7885.jpg)
Ingredients
-
1 pound ground pork
-
1 teaspoon rubbed sage
-
1 teaspoon salt
-
1 teaspoon crushed red pepper
-
½ teaspoon ground marjoram
-
½ teaspoon ground black pepper
-
½ teaspoon onion powder
-
¼ teaspoon dried thyme leaves
-
1 tablespoon olive oil
Directions
-
Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
-
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
Nutrition Facts (per serving)
107 | Calories |
8g | Fat |
0g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 107 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 29mg | 10% |
Sodium 256mg | 11% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 1mg | 3% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.