![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mAqyhWRvsYF3j8Sla2ATKjOsm60=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7740429-723949f553fe43e4b3d14046624f36f9.jpg)
Ingredients
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12 ounces smoked sausage, chopped
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1 large onion, chopped
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2 ribs celery, sliced
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1 tablespoon minced garlic
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3 sprigs fresh thyme, leaves only
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½ teaspoon ground black pepper
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2 (14.5 ounce) cans sauerkraut, drained
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1 pound red potatoes, cubed
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5 cups chicken broth
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6 fluid ounces hard apple cider
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
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Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts (per serving)
361 | Calories |
19g | Fat |
29g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 361 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 33% |
Cholesterol 44mg | 15% |
Sodium 2742mg | 119% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 8g | 28% |
Total Sugars 8g | |
Protein 18g | 35% |
Vitamin C 53mg | 59% |
Calcium 140mg | 11% |
Iron 6mg | 32% |
Potassium 951mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.