Ingredients
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1 ¾ pounds Brussels sprouts, trimmed and halved
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1 tablespoon olive oil, or more as needed
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½ teaspoon garlic powder, or more to taste
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1 pinch salt and freshly ground black pepper to taste
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¼ cup Thai sweet chile sauce
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2 teaspoons soy sauce
Directions
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Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
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Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
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Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.
Recipe Tip
You can substitute garlic salt for powdered garlic.
Nutrition Facts (per serving)
143 | Calories |
4g | Fat |
25g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 143 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 407mg | 18% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 8g | 29% |
Total Sugars 10g | |
Protein 7g | 14% |
Vitamin C 169mg | 188% |
Calcium 84mg | 6% |
Iron 3mg | 16% |
Potassium 782mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.